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Wu Mu has specially produced this “Chow Mein” for
Asian-American markets. Being an “all-purpose” noodle it
allows for a variety of cooking, especially for people
who think that cooking is a challenge. It is perfect for
making noodle soup, stir-fry, or Shanghai-style slow
cooked noodle, the options are endless. Even after a
long duration of cooking, the noodle still keeps its
savory, chewy and smooth texture. One may even add
Alfredo or Spaghetti sauce, since it is pasta-like, only
without the long duration of boiling.
Feature:
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The size of noodle is about the same as “Wu Mu Sandong Ramen”,
arc surface and tastes very chewy.
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The noodle is very suitable for cooking soup, stir fry, and even braised.
The noodle taste chewier, and good for many different cooking styles.
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Add Alfredo or Spaghetti sauce, and it can be used as spaghetti noodle
with even shorter cooking time than regular spaghetti.
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