AGV desserts are always hot selling products in the market. Using natural ingredients without preservatives or artificial flavors makes this brand quality and taste guaranteed. Nowadays, consumers have changed their taste and preferences. In order to fulfill the new eating habits and preferences AGV has developed new healthy desserts to satisfy consumer needs. This time AGV has brought; AGV Red Gold Treasures Deluxe Congee, AGV Mung Bean with Adlay Dessert Soup and AGV Red Bean with Jelly in Syrup, giving consumers a new feel of desserts.

AGV Red Gold Treasures Deluxe Congee, known in Chinese as Dan Dong Hong. Dan and Hong mean red color sand, that represents wealth and good fortune in Chinese culture. This red gold treasure deluxe congee is made of red beans, purple rice and jujube. These three are highly nutrition foods. Red beans are rich in iron, vitamin B and more nutrients that aids in digestion, metabolism and blood circulation. Purple rice is rich in iron and is good for the kidneys. In the past, purple rice was rare and highly nutrition. Therefore, it was represented as a tribute from ancient emperors. Jujube is rich in vitamin C, and can improve body absorption. Nature color also makes this dessert enjoyable and delicious. Red beans, purple rice and jujube in Chinese represent the 3 treasure among all foods. Nature aroma with rich tastes, soft and chewy, sweet but not greasy, is absolutely the best dessert to satisfy hunger.

Moreover, AGV also brings us mung bean with adlay dessert soup. Traditional Chinese medicine recognizes mung bean as a cool element and benefit in clearing internal heat and detoxifies. The mung bean and barley soup is a traditional Taiwanese dessert for refreshment and annealing. The chosen black heart big barley and chewy oily green beans, tastes soft, sweet and refreshing. Big and rich mung bean with chewiness makes for a perfect combination. It is hard to avoid fatty food during the holidays. Having an AGV mung with adlay dessert soup can aid in de-greasing and make body more refreshing, while annealing.

Last but not least, AGV upgraded their famous red bean with jelly in syrup to a larger size. It reminds everyone of that good old taste. Red been with jelly is a traditional dessert in many people’s childhood. The red bean is chewy, sweet and nutrition. The konjac contains fiber and β-carotene making your stomach full after eating. That is the concept of a healthy dessert.

AGV always remains committed to their high quality products. The company always follows the 3 basic principle; good materials, more nutrition, and more love. All the AGV dessert has replace the sugar with oligo syrup. With love, conscience and wisdom, AGV always presents the best quality desserts. During the holiday season, treat your guests with AGV desserts, or serve AGV desserts after dinner, is definitely a great choice. Please don’t miss out the five star desserts and stock your shelves with this livelihood.