A-Kuan is one of the three major brands from Sichuan BaiJai Food Company. After the BaiJia ChenJi instant vermicelli, BaiJia has put all the efforts to build this authentic non-fried A-Kuan instant noodle brand. Along with the standard of living improve the higher level of the health and nutritional food was demanded by consumers, the market for the non-fried instant noodle becomes the major business strike by many large food companies. The non-fried instant noodle market has grown and gain 30% of the world market share. In December 2014, the first A-Kuan broad noodle has introduced into market. The unique taste and wide dough won the 2015 annual instant food innovation award”. It opens the new chapter of instant noodles for BaiJia. With our sixteen years’ experience to produce non-fried food, we sure this kind experience will help to present A-Kuan become the spokesman for the health of instant noodles.
Chong Qing noodle has originated from SanCheng ChongQing snacks, a type of soup base noodle and spicy flavor. It is very popular and very skillful dish. A bowl of authentic ChongQing noodle not only on spicy, the green on top is also the major key fact for delicious. The spicy ChongQing noodle use best of the SiChuan chili, slow cook until it dried, grinding into the power and mix with heat oil, then put on the white sesame on top. How can anyone refuse such unique spicy and smell. The noodle of ChongQing noodle is made by the best gluten flour with great skill. The flour only mix with water, and never mix with other additive. Allowing yourself give it a try, this noodle will satisfy your hunger and appetize. The ChongQing noodle is not only a noodle, it is also a part of life style. BaiJia has visited 167 local noodle houses, and finally come out the best taste of this ChongQing noodle. Surely, this delicious dish will be great taste miss by everyone has tried.
A-Kuan Chong Qing Spicy Noodle: Selected SiChuan, GuiZhou, HeNan high-quality dried chilies, use the traditional process to craft into the chilies sauce. By adding red chili oil, white sesame and variety spices make this spicy fragrant even richer. It taste spicy but not dry, with the chewy noodle and delicious soup become a perfect match of this delicious.
A-Kuan ChongQing Chili Oil Noodle: Using the traditional technique to make the chili sauce. The color of the red oil is pure and refreshing. The taste is rich but not dry. Adding the selected sprout make the taste unique and delicious. On top there is crispy peanuts powder reduce the greasy, make this dish taste even better.
A-Kuan ChongQing Hot & Sour Noodle: Selected SiChuan, GuiZhou, HeNan high-quality dried chilies, use the traditional process to craft into the chilies sauce. Adding the special red chili oil and unique seasoning, plus the most important sour soup base, make this dish spicy but not to dry, sour but refresh, and nutritious.
1. Non-fried and more healthy. High temperature steam process makes the noodle taste like home make, green and healthy.
2. The noodle is only made by flour and water. There is no other additive. The chewy and health taste will please everyone.
3. BaiJia has visited 167 local noodle houses and finally come out this ChongQing noodle. Now offer three flavors to fulfill each different group.
Spicy Noodle & Hot & Sour Noodle: Putting the noodle with seasoning into the bowl and adding 600ml hot water with cap on. After two minute to open the cap and stir well then after three minute is ready to eat.
Chili Oil Noodle: Putting the noodle with seasoning into the bowl and adding 600ml hot water with cap on. Leave the oil pack on top of cap to heat up. After 5 minute to leak the water and add the oil pack and seasoning to well stir, then ready to eat.