Do you like spicy? Imagine having a spicy pot to warm your body in the cold winter, or sweating in the summer while enjoying a hot spicy meal. A recent survey from Britain, the United States and China research institutes found that spicy foods are not only good for blood circulation but also aide in living longer. Even having 1 to 2 spicy meal days a week, mortality rate will reduce by 10%. The chili contains a large amount of metabolic activity factor which has great benefits to our body. Not only that, spices also plays an important role in many different food cultures. It is very normal to add spices to make food more tasty and delicious. In China, chili is one of the best-selling and most popular spices, and there are more and more people tending to add chili spice in their daily meals.

When we talk about professional Sichuan cuisine, the BaiJia seasoning is always the first to be mentioned. While the cabbage fish, mao-po tofu and twice cooked pork has good sell, BaiJia brought out 3 more Sichuan dishes, peppery chicken, spicy stir fry and Sichuan stew, to make home preparation easy and convenient. Peppery chicken is a famous Sichuan local cuisine, rich in color with soft texture, flavorful in sweetness and spiciness making this dish unforgettable. Spicy stir fry pot is very easy to make, simply add the seasoning with a variety of ingredients and cook for 3 – 5 minutes, the spicy, fresh and fragrant mixed cuisine is ready to serve. Simple and easy cooking method are loved by the younger generation. On the other hand, Sichuan stew is also another easily made home dish. The Baijia Sichuan stew seasoning is made from star anise, cinnamon, fennel, nutmeg, berry, bay leaf and more spices. The tantalizing aroma completes the succulent ingredients of this perfect dish. Baijai seasoning allows people to make their own traditional Sichuan dish at home easy and healthy.