Sichuan broad noodle is BaiJaiís major product this year, also the
new kind of instant noodle that is specially created for the new
generation and modern trend. A-Kuan Sichuan broad noodle was made
with healthy and nutritional flour and clean water. Specially
imported, the high advanced equipment makes the noodle dry and
cooked well under high temperature. With this processing it avoids
frying but still keeps the noodle chewy and tender. It really suits
the new generation with how the instant noodle is kept both healthy
and delicious. Moreover, the broad noodle is different from regular
noodle. The noodle is wider and also a traditional food from
Sichuan. It is unique in the market and for sure it is going to open
up a new chapter for instant noodle. Please see characteristics
The Broad noodle
originated in ChongQing. The name was given because of the wider
look. It also became a famous food item in Chengdu later. It seems
like a simple dish, but the taste is very delicious. A bowl filled
with delicious soup, layer of peas, noodle and green onion on top.
The noodle tastes smooth and delicate, full of sweetness and taste.
A-Kuan Sichuan broad noodle was inherited through traditional
making procedure, so that more people could taste that real
authentic broad noodle. With modern manufacturing allowing the
cuisine taste that can be passed through generation to generation.
The unique processing methods makes the noodle chewy, spicy and
delicious. A-Kuan Sichuan broad noodle has four flavors; Beef Hot
Pot, Chili Oil, Vegetable & Beef, and Tomato Soup.
BaiJia A-Kuan broad noodle Beef Hot Pot flavor:
Authentic Sichuan taste, using low fire to make the hotpot seasoning, spicy
not dry, delicious taste that is everlasting.
BaiJia A-Kuan broad noodle Chili Oil flavor:
Tender and chewy noodle with special chili oil, colorful and fragrant, full
of Sichuan spicy and sweet.