Natural, Healthy, Wu Mu Chow Mein
Wu Mu has specially produced this “Chow Mein” for
Asian-American markets. Being an “all-purpose” noodle it
allows for a variety of cooking, especially for people
who think that cooking is a challenge. It is perfect for
making noodle soup, stir-fry, or Shanghai-style slow
cooked noodle, the options are endless. Even after a
long duration of cooking, the noodle still keeps its
savory, chewy and smooth texture. One may even add
Alfredo or Spaghetti sauce, since it is pasta-like, only
without the long duration of boiling.
size of noodle is about the same as “Wu Mu Sandong
Ramen”, arc surface and tastes very chewy.
noodle is very suitable for cooking soup, stir fry, and
even braised. The noodle taste chewier, and good for
many different cooking styles.
Alfredo or Spaghetti sauce, and it can be used as
spaghetti noodle with even shorter cooking time than