Health, Nutrition, Non-Fried

Sichuan Broad Noodle

A-Kuan Sichuan broad noodle is BaiJaiís major product this year, also the new kind of instant noodle that is specially created for the new generation and modern trend. A-Kuan Sichuan broad noodle was made with healthy and nutritional flour and clean water. Specially imported, the high advanced equipment makes the noodle dry and cooked well under high temperature. With this processing it avoids frying but still keeps the noodle chewy and tender. It really suits the new generation with how the instant noodle is kept both healthy and delicious. Moreover, the broad noodle is different from regular noodle. The noodle is wider and also a traditional food from Sichuan. It is unique in the market and for sure it is going to open up a new chapter for instant noodle. Please see characteristics below:

  • Selected high quality wheat mixed with purified water. No preservatives and additives.

  • Uses high temperature steam processing making the noodle non-fried and nutrition intact.

  • Original Sichuan flavor, featuring high quality ingredients making it delicious and tasty.

  • Breaks the traditional instant noodles image, creating a new innovation of wider noodle with better taste and chewiness.

  • Original Sichuan flavor, featuring high quality ingredients making it delicious and tasty.

The Broad noodle originated in ChongQing. The name was given because of the wider look. It also became a famous food item in Chengdu later. It seems like a simple dish, but the taste is very delicious. A bowl filled with delicious soup, layer of peas, noodle and green onion on top. The noodle tastes smooth and delicate, full of sweetness and taste.

A-Kuan Sichuan broad noodle was inherited through traditional making procedure, so that more people could taste that real authentic broad noodle. With modern manufacturing allowing the cuisine taste that can be passed through generation to generation. The unique processing methods makes the noodle chewy, spicy and delicious. A-Kuan Sichuan broad noodle has four flavors; Beef Hot Pot, Chili Oil, Vegetable & Beef, and Tomato Soup.

  1. BaiJia A-Kuan broad noodle Beef Hot Pot flavor: Authentic Sichuan taste, using low fire to make the hotpot seasoning, spicy not dry, delicious taste that is everlasting.

  2. BaiJia A-Kuan broad noodle Chili Oil flavor: Tender and chewy noodle with special chili oil, colorful and fragrant, full of Sichuan spicy and sweet.

 

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