Traditional Matcha Latte Mix
 

Tradition’s own tea making technique has been past from generation to generation for hundreds of years. The concept of “make good tea, drink good tea” has never been changed. Tradition has all the modern technology, innovation development and creativity which continuously brings the most quality tea to all consumers. With many years of experience, tradition introduces their new innovative product, the Matcha Latte series. It really brings the true rich Japanese Matcha to all people in many flavors.

Matcha is green tea powder that is made from the leaves after it is steamed, dried and grinded. It has the benefits of antipyretic (reduces fever) and improves digestion. Tradition exclusively imports the newest Matcha making machine from Japan, and completely duplicates the original Japanese “Steaming Green Tea” Crafts. Using 100% Taiwan's quality leaves to grind under low temperature and filtered from 450 meshes. The real leaf grinding makes the taste richer. After mixing with New Zealand milk making the aroma strong and tastes even better. The perfect combination bring out the true Japanese green tea taste, which makes more people enjoy the milk tea.

Traditional Matcha Latte Mix has four flavors: Original Tradition Matcha Latte Mix, is carefully baked from wheat and mixed with Taiwan’s best green tea. Tradition Genmai Matcha Latte Mix, roasts Taiwan’s quality brown rice making the milk tea contain the natural rice fragrance. Tradition Brown Sugar Matcha Latte Mix, using the original Okinawa brown sugar that contain high minerals has a natural smell and sweetness. Tradition Tieguanyin Oolong Latte Mix, selecting the high quality Tieguanyin Tea leaves mixed with milk reduces the bitterness and making the fragrance appear more sweet. Traditional Matcha Latte Mix series uses fine grinding powder, easy to brew and easily absorbed. These high quality instant milk teas has already received many good feedbacks, so don’t forget to stock in advance with these great products.