The glutinous corn from China is a high nutritional health food containing large amounts of vitamins and amino acids. Each kernel has high protein Vitamin A, B1 and B2, which is more than rice. Glutinous corn starch is a kind of starch called Amylopectin, this starch is soluble, easy to digest and absorbed, making it an excellent choice for the elderly and children. In these modern days, fresh and healthy is the basic requirement in the food industry. In food safety issues, Mizuho glutinous corn uses modern equipment the production line starts from high temperature sterilization, cooked, selected and packed all under a clean environment. All workers wear suits, carefully pick similar sizes, vacuum packs the best quality corn. All process ensures the health and quality that the glutinous corn serves to all consumers.