Ibumie Food Company a company with 18 years of history from Malaysia has developed a new line of instant noodles from the traditions of authentic Malaysian cuisine "Penang Prawn Mee". Automated system production keeps the cleanliness and sanitation, while high-protein flour makes the noodle healthy and delicious, already becoming a new standard of instant noodles at local markets. Ibumie brings us 4 traditional Malaysian flavors, 3 noodles with soup that includes Penang Harmee, Penang Ladmee and Penang Vegemee, plus 1 dry noodle; Penang Harmee Mee. Those who love Southeast Asian food should not miss out on these authentic Malaysian Flavors that are absolutely unforgettable.

Ibumie Penang Harmee uses all natural ingredients, no artificial additives, with five small seasoning packets adding up to all the good taste of traditional (Fujian) Penang in the soup, making it the best selling product in the market. Penang Ladmee uses traditional recipes, one hundred percent of Sarawak pepper, no other spices added, so the fragrant pepper will surely make your mouth water. Penang Vegemee uses natural vegetables and popular Japanese seaweed, Wakami, which concentrates all sweetness from the seaweed into the soup, making the taste fresher and favorable to everyone.

Ibumie also bring another hot item, the Penang Harmee Mee. The taste is similar to Penang Harmee, but in the form of dry noodle the taste is more chewy and rich. Simply cook the noodle for 3 minutes and drain the water, add the seasoning to the cooked noodle and mix well, the delicious Penang Harmee Mee is ready to serve.

Ibumie Penang Harmee made by fine quality flour, completely absorbs the sweetness of soup with noodle. Every bite is filled with traditional good taste. Ibumie is the leading brand of Harmee Mee in Malaysia. Whoever tries once definitely want to try again. If you are thinking about increasing your sales, get ready to stock these wonderful tastes on your shelves.