Soy sauce is one of important seasonings for Asian cooking and dining. Light soy sauce is one among many types of soy sauce. Produced from Taiwan, the newly introduced Ve Wong Premium Soy Sauce is made from pure beans and wheat. After being sealed and aged for more than 180 days in a constant temperature controlled process, the purely fermented soy sauce is then produced. No preservative, artificial flavor, coloring, and MSG added. It embodied richness, yet mellow in flavor, an appetizing aroma with distinctive rosy color. It is perfect for cooking, stir-frying or making cold dishes.

Ve Wong Premium Soy Sauce is packaged in 590ml curved glass bottles. It receives certification in ISO 9000 and ISO 22000. With its high quality and value, Ve Wong Premium Soy Sauce outstands from its competitors and generates greater profits to your stores. The manufacture suggested retail price is $1.99 (each region can adjust the price accordingly).

The well-known brand, Ve Wong, has been on the stock trading for more than half century, has insisted to offer the consumers the best quality of products. Not only does the company constantly innovates but also integrates the new healthy concept into their product development. Most people can easily name a list of products that Ve Wong carries, for example Kung Fu Instant Noodle, Asparagus Drink, Little Prince Snack Noodle, Instant Laver Soup, MSG... and more. Especially Kim Ve Wong Soy Sauce, it has been the best selling product for many years in Asian community, and a top choice for the families in the U.S.