Mama Sita's - Filipino’s Sauces & Mixes Expert

If you are Filipino, you probably know who Mama Sita is. Most likely, you first met her in the kitchen, through all the mouth-watering meals she would prepare for everyone to eat. Or you may have met her while you were in another country searching for the unparalleled taste of home-cooked food. The name “Mama Sita”, which is comparable to Lee Kum Kee in Hong Kong, has always been associated with genuinely delicious Filipino food.

Teresita “Mama Sita” Reyes’ family ran the restaurant Aristocrat. Her mother, Doña Engracia Reyes, is known as the “Mother of Filipino Cooking”. Through her parents, Mama Sita learned that nothing could compare to the goodness of Filipino cooking at her early age. She was able to come up with countless recipes and innovative ways of preparing food. She never got tired of experimenting with different ingredients.

The legacy that Mama Sita left behind extends beyond the reach of her family to the Filipino people in general. Her passion that is to get authentic home-cooked Filipino food to Pinoys all over the world inspired her to create the famous Mama Sita’s line of sauces and mixes, which are all-natural quality and homegrown flavors with no artificial substitutes.

Currently Mama Sita offers 6 and 16 types of sauces and mixes respectively in US market. Carrying these products can expand the variety of your grocery section and satisfy customers, especially Filipino needs on cooking.